Natural Monk Fruit Erythritol Blend Golden Sweetener 1: 1 2: 1 Sugar Substitute

• Customization: Available
• CAS No.: 149-32-6
• Type: Plant Extract
• Model NO.: blend sweetener
• Nutritional Value: Nutritional
• Effect: Sweetness
• Resource: Natural
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: TINMU
• Origin: China
• HS Code: 2106909090
• Production Capacity: 3000mt/Year

Product Description

Product Description

During the production of Monk fruit sweeteners, monk fruit extract is often blended with erythritol in order to taste and look like table sugar.
Erythritol is a sugar alcohol that occurs naturally in foods, doesn't promote tooth decay and is the best sugar alcohol out of many available ( Maltitol, xylitol,etc.)
Monk fruit comes from a small, round melon-like fruit found in Southern Asia.

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MONK FRUIT ERYTHRITOL BLEND SWEETENERS
Monk fruit erythritol tastes just like sugar! 
Unlike most alternative sweeteners, there is no bitter aftertaste. While sugar is a 68 on the glycemic index, monk fruit erythritol is a 0! High glycemic foods cause blood sugar spikes, fat storage and hunger crashes.

ALLULOSE MONK FRUIT BLEND SWEETENERS
Allulose monk fruit is a simple, low calorie sweetener that has the same taste and texture of sugar yet doesn't promote tooth decay.
It's a favorite among diabetics, low-carb dieters, as well as sugar-free and Paleo bakers.
Our Allulose monk fruit tastes just like sugar! Unlike most alternative sweeteners, there is no bitter aftertaste. While sugar is a 68 on glycemic index, allulose monk fruit is a 0! 

 

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Company Profile

BEIJING MUGU TECHNOLOGY CO., LTD are specialized in the production and distribution of food packaging products and food additives. We are dedicated to providing high-quality solutions that meet the needs of the food industry, offering sustainable and innovative packaging options, as well as a range of food-safe additives to enhance product preservation and quality. Our goal is to support businesses in delivering safe, reliable, and eco-friendly packaging solutions that contribute to the sustainability and quality of food products globally.
Main products for food ingredients: 
Citric acid: Citric acid Anhydrous, Citric acid Monohydrate, Sodium Citrate
Vital wheat gluten
Ascorbic acid, Calcium Ascorbate, Sodium Ascorbate
Food sweeteners: Erythritol, Allulose, Maltodextrin, Dextrose, Maltitol, Xylitol, Fructose, Stevia, Sucralose, Isomalt...
Dietary fiber: Polydextrose, Resistant dextrin, Isomaltitol, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomalto Oligosaccharide, 
Food preservation: Sodium Metabisulphite, Sodium Benzoate, Calcium Propionate...