| Customization: | Available |
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| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Sucralose is an artificial sweetener and sugar substitute. In the European Union, it is also known under the E number E955.
Sucralose, commonly known as sucralose, is a new type of artificial sweetener developed by the British Telly company and the University of London and patented in 1976. It is the only functional sweetener based on sucrose, the original trade name is Splenda, and the sweetness can reach 320 to 1000 times that of sucrose. This artificial sweetener has the characteristics of no calories, high sweetness, pure sweetness and high safety.
BEIJING MUGU TECHNOLOGY CO., LTD are specialized in the production and distribution of food packaging products and food additives. We are dedicated to providing high-quality solutions that meet the needs of the food industry, offering sustainable and innovative packaging options, as well as a range of food-safe additives to enhance product preservation and quality. Our goal is to support businesses in delivering safe, reliable, and eco-friendly packaging solutions that contribute to the sustainability and quality of food products globally.
Main products for food ingredients:
Citric acid: Citric acid Anhydrous, Citric acid Monohydrate, Sodium Citrate
Vital wheat gluten
Ascorbic acid, Calcium Ascorbate, Sodium Ascorbate
Food sweeteners: Erythritol, Allulose, Maltodextrin, Dextrose, Maltitol, Xylitol, Fructose, Stevia, Sucralose, Isomalt...
Dietary fiber: Polydextrose, Resistant dextrin, Isomaltitol, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomalto Oligosaccharide,
Food preservation: Sodium Metabisulphite, Sodium Benzoate, Calcium Propionate...
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