| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Type: | Plant Extract |
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During the production of Monk fruit sweeteners, monk fruit extract is often blended with erythritol in order to taste and look like table sugar.
Erythritol is a sugar alcohol that occurs naturally in foods, doesn't promote tooth decay and is the best sugar alcohol out of many available ( Maltitol, xylitol,etc.)
Monk fruit comes from a small, round melon-like fruit found in Southern Asia.
BEIJING MUGU TECHNOLOGY CO., LTD are specialized in the production and distribution of food packaging products and food additives. We are dedicated to providing high-quality solutions that meet the needs of the food industry, offering sustainable and innovative packaging options, as well as a range of food-safe additives to enhance product preservation and quality. Our goal is to support businesses in delivering safe, reliable, and eco-friendly packaging solutions that contribute to the sustainability and quality of food products globally.
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Food sweeteners: Erythritol, Allulose, Maltodextrin, Dextrose, Maltitol, Xylitol, Fructose, Stevia, Sucralose, Isomalt...
Dietary fiber: Polydextrose, Resistant dextrin, Isomaltitol, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomalto Oligosaccharide,
Food preservation: Sodium Metabisulphite, Sodium Benzoate, Calcium Propionate...
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