| Customization: | Available |
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| CAS No.: | 57-48-7 |
| Formula: | C6h12o6 |
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Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks.
| Product name | Crystalline Fructose | Product date | June 16,2024 |
| Analysis date | June 17,2024 | Expiry date | June 15,2027 |
| Item | GB/T23528-2009 | Result | |
| Appearance | White powder | Conforms | |
| Fructose(on dry matter)/%,(w/w) | ≥99.0 | 99.5 | |
| pH value | 4.0-7.0 | 5.8 | |
| Water | ≤0.5 | 0.47 | |
| 5-Carboxymethyl furfural | ≤0.32 | 0.010 | |
| Total bacterial count,CFU/g | ≤1000 | <10 | |
| Total Coliform,CFU/g | ≤10 | <10 | |
| Mould,CFU/g | ≤25 | <25 | |
| Yeast,CFU/g | ≤25 | <25 | |
| Lead(Pb) , mg/kg | ≤0.5 | Not detected | |
| Arsenic(As), mg/kg | ≤0.5 | Not detected | |
| Pathogen(Salmonella, Staphylococcus aureus) |
Not detected | Not detected | |
| Conclusion | We confirm that the goods are complied with the standard. | ||
| Remark:This analysis report is only fit for this batch product. | |||
Food
Crystalline fructose is used as a flavor enhancer, flavoring agent or adjuvant, formulation aid, nutritive sweetener, processing aid, solvent or vehicle, stabilizer or thickener and texturizer in food.
Bakery
Crystalline fructose has good hygroscopicity and can be used in the processing of foods that need to be moisturized, such as bread and cakes.
It retains water in bakery products and so prolongs the shelf life.
In the bakery, it can also partially replace sucrose to accelerate Maillard reactions which are the chemical reactions between amino acids and reducing sugars. It produces an attractive brown color and aroma after baking.
Beverage
Crystalline fructose is a table sugar substitute as it improves and/or maintains flavor and has a low glycaemic index in beverage. The application such as in dry mix beverages, enhanced or flavored vitamin water, carbonated beverages, sports and energy drinks and etc.
It is used as a sugar substitute in foods and beverages including soft drinks, yogurt, industrial bread, cookies, salad dressing, and tomato soup.
It is suitable for diabetics as its low glycemic response.
BEIJING MUGU TECHNOLOGY CO., LTD are specialized in the production and distribution of food packaging products and food additives. We are dedicated to providing high-quality solutions that meet the needs of the food industry, offering sustainable and innovative packaging options, as well as a range of food-safe additives to enhance product preservation and quality. Our goal is to support businesses in delivering safe, reliable, and eco-friendly packaging solutions that contribute to the sustainability and quality of food products globally.
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