Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour

• Customization: Available
• CAS No.: 8002-80-0
• Formula: C6h12o6
• Model NO.: Vital wheat gluten
• EINECS: 232-317-7
• Resource: Natural
• Packaging Material: Paper Bag
• Storage Method: Normal
• Nutrient Composition: Protein
• The Content of Active Substances: 61%~90%
• Appearance: Powder
• MOQ: 1000kg
• Transport Package: by Sea
• Specification: 25kg/Bag
• Trademark: QUFENG
• Origin: China
• HS Code: 11090000
• Production Capacity: 5000t/Year

Product Description

Product Description

 

• Derived from wheat flour
• Obtained by non-chemical wet extraction
• Water-insoluble complex protein
• Visco-elasticity properties when hydrated

Vital wheat Gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder.
It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film formability, adhesion thermosetting property and liposuction emulsification.
Wheat gluten is a fine paste modifying agent, can be widely used in the production of bread, noodles and instant noodles.
Wheat gluten also can be used as flour gluten fortifier.
It's also the raw material of Aqua feed.

Specification

Items	Standard
Appearance	Light yellow powder
Protein(N 5.7 on dry basis)	≥ 75%
Ash	≤1.0
Moisture	≤9.0
Water Absorption (on dry basis)	≥150
E.Coli	Absent in 5g
Salmonella	Absent in 25g

Detailed Photos

 

 

Applications

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

 

Certifications

 

Packaging & Shipping

 

Company Profile

BEIJING MUGU TECHNOLOGY CO., LTD are specialized in the production and distribution of food packaging products and food additives. We are dedicated to providing high-quality solutions that meet the needs of the food industry, offering sustainable and innovative packaging options, as well as a range of food-safe additives to enhance product preservation and quality. Our goal is to support businesses in delivering safe, reliable, and eco-friendly packaging solutions that contribute to the sustainability and quality of food products globally.
Main products for food ingredients: 
Citric acid: Citric acid Anhydrous, Citric acid Monohydrate, Sodium Citrate
Vital wheat gluten
Ascorbic acid, Calcium Ascorbate, Sodium Ascorbate
Food sweeteners: Erythritol, Allulose, Maltodextrin, Dextrose, Maltitol, Xylitol, Fructose, Stevia, Sucralose, Isomalt...
Dietary fiber: Polydextrose, Resistant dextrin, Isomaltitol, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomalto Oligosaccharide, 
Food preservation: Sodium Metabisulphite, Sodium Benzoate, Calcium Propionate...