Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour

Product Details
Customization: Available
CAS No.: 8002-80-0
Formula: C6h12o6
Diamond Member Since 2021

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  • Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
  • Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
  • Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
  • Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
  • Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
  • Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
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  • Overview
  • Product Description
  • Specification
  • Detailed Photos
  • Applications
  • Certifications
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
Vital wheat gluten
EINECS
232-317-7
Resource
Natural
Packaging Material
Paper Bag
Storage Method
Normal
Nutrient Composition
Protein
The Content of Active Substances
61%~90%
Appearance
Powder
MOQ
1000kg
Transport Package
by Sea
Specification
25kg/Bag
Trademark
QUFENG
Origin
China
HS Code
11090000
Production Capacity
5000t/Year

Product Description

Product Description
 
  • Derived from wheat flour
  • Obtained by non-chemical wet extraction
  • Water-insoluble complex protein
  • Visco-elasticity properties when hydrated
Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
Vital wheat Gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder.
It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film formability, adhesion thermosetting property and liposuction emulsification.
Wheat gluten is a fine paste modifying agent, can be widely used in the production of bread, noodles and instant noodles.
Wheat gluten also can be used as flour gluten fortifier.
It's also the raw material of Aqua feed.
Specification
Items Standard
Appearance Light yellow powder
Protein(N 5.7 on dry basis) ≥ 75%
Ash ≤1.0
Moisture ≤9.0
Water Absorption (on dry basis) ≥150
E.Coli Absent in 5g
Salmonella Absent in 25g
Detailed Photos

 

Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
 
Applications

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
 Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
Certifications
Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour

 

Packaging & Shipping

 

Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
Company Profile

BEIJING MUGU TECHNOLOGY CO., LTD are specialized in the production and distribution of food packaging products and food additives. We are dedicated to providing high-quality solutions that meet the needs of the food industry, offering sustainable and innovative packaging options, as well as a range of food-safe additives to enhance product preservation and quality. Our goal is to support businesses in delivering safe, reliable, and eco-friendly packaging solutions that contribute to the sustainability and quality of food products globally.
Main products for food ingredients: 
Citric acid: Citric acid Anhydrous, Citric acid Monohydrate, Sodium Citrate
Vital wheat gluten
Ascorbic acid, Calcium Ascorbate, Sodium Ascorbate
Food sweeteners: Erythritol, Allulose, Maltodextrin, Dextrose, Maltitol, Xylitol, Fructose, Stevia, Sucralose, Isomalt...
Dietary fiber: Polydextrose, Resistant dextrin, Isomaltitol, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomalto Oligosaccharide, 
Food preservation: Sodium Metabisulphite, Sodium Benzoate, Calcium Propionate...
Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour
Vital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread FlourVital Wheat Gluten High Protein Content 82% Plant-Based Protein Powder Bread Flour

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